Rating: 3 stars
12 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
  • 12 Ratings
Lindsay Hunt

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and onion. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the chutney, yogurt, and cilantro.

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Nutrition Facts

388 calories; fat 21g; saturated fat 9g; cholesterol 41mg; sodium 582mg; protein 13g; carbohydrates 37g; sugars 15g; fiber 1g; iron 1mg; calcium 356mg.
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