Hands-On Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Makes 6 1-cup gifts
Paul Sirisalee

How to Make It

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion, ginger, and mustard seeds and cook, stirring, until softened, 2 to 3 minutes.

Step 2

Add the chopped mangos, sugar, golden raisins, vinegar, and 1 teaspoon salt. Simmer, stirring, until the liquid is slightly thickened, 8 to 10 minutes; let cool. Refrigerate up to 2 weeks.

Chef's Notes

 

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Ratings & Reviews

/5
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