Rating: 3 stars
52 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 18
  • 2 star values: 12
  • 1 star values: 7
  • 52 Ratings
Maureen Callahan

Gallery

Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
3 hrs 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the orange sections until smooth. Add the ice cream and orange zest and pulse until well blended.

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  • Spoon the mixture into the pop molds or paper cups. Cover and freeze until firm, 3 hours.

Nutrition Facts

calcium 61.4mg; 103 calories; calories from fat 42%; carbohydrates 14g; cholesterol 19.4mg; fat 4.9g; fiber 0.8g; iron 0.1mg; protein 1.8mg; saturated fat 3g; sodium 37.1mg.
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