Sang An
Hands-On Time
10 Mins
Total Time
3 Hours 10 Mins
Serves 6

How to Make It

Step 1

In a blender, puree the orange sections until smooth. Add the ice cream and orange zest and pulse until well blended.

Step 2

Spoon the mixture into the pop molds or paper cups. Cover and freeze until firm, 3 hours.

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