Rating: 3.5 stars
480 Ratings
  • 5 star values: 118
  • 4 star values: 103
  • 3 star values: 133
  • 2 star values: 92
  • 1 star values: 34

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Read the full recipe after the video.

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 6 (or 4 with leftovers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Wipe out the pot and melt the butter over medium heat.

  • Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk while stirring. Cook, stirring occasionally, until the sauce slightly thickens, 6 to 8 minutes. Add the Cheddar-Jack, mustard, and pepper and stir to melt. Stir in the pasta.

  • Transfer to a 9-by-13-inch (3-quart) baking dish and cover with the Muenster. Cool completely. Cover tightly with plastic wrap and refrigerate until ready to bake, up to 4 days. 

Chef's Notes

To cook: Bring to room temperature. Bake at 400° F until golden and warmed through, 25 to 35 minutes.

Nutrition Facts

550 calories; fat 24g; cholesterol 70mg; sodium 480mg; protein 26g; carbohydrates 56g; sugars 8g; fiber 2g; calcium 321mg.
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