Marcus Nilsson
Hands-On Time
15 Mins
Total Time
25 (plus 1 hour for chilling)
Yield
Serves 6 (or 4 with leftovers)

How to Make It

Step 1

Cook the pasta according to the package directions.

Step 2

Wipe out the pot and melt the butter over medium heat.

Step 3

Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk while stirring. Cook, stirring occasionally, until the sauce slightly thickens, 6 to 8 minutes. Add the Cheddar-Jack, mustard, and pepper and stir to melt. Stir in the pasta.

Step 4

Transfer to a 9-by-13-inch (3-quart) baking dish and cover with the Muenster. Cool completely. Cover tightly with plastic wrap and refrigerate until ready to bake, up to 4 days.
 

Chef's Notes

To cook: Bring to room temperature. Bake at 400° F until golden and warmed through, 25 to 35 minutes.

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Ratings & Reviews

/5
Reviews
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