Magic Cocoa

(14)
Magic Cocoa
This recipe calls for just two ingredients; add cocoa candy melts or semisweet chocolate chips to hot milk and stir. Get the recipe. Photo: Melanie Acevedo
Hands On Time:
5 mins
Total Time:
5 mins
Yield:
8 serves

Ingredients

  • ½ gallon whole milk

  • 1 12-oz. bag Premium Dark Cocoa Candy Melts ($4, wilton.com) or semisweet chocolate chips

Directions

  1. Heat the milk over medium-low heat; don't let it boil. Add about ¼ cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.

Nutrition Facts (per serving)

350 Calories
21g Fat
38g Carbs
10mg Protein
Nutrition Facts
Calories 350
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 60%
Cholesterol 24mg 8%
Sodium 102mg 4%
Total Carbohydrate 38g 14%
Protein 10g
Calcium 289mg 22%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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