Food Recipes Magic Cocoa 4.4 (14) 1 Review By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. Highlights: * 15 years of experience * Work has been featured in Real Simple, Delish, Epicurious, and more * Former Test Kitchen senior editor at Food & Wine * Former deputy food editor at Bon Appetit * Contributor at The New York Times Cooking Real Simple's Editorial Guidelines and Jane Kirby Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email This recipe calls for just two ingredients; add cocoa candy melts or semisweet chocolate chips to hot milk and stir. Get the recipe. Photo: Melanie Acevedo Hands On Time: 5 mins Total Time: 5 mins Yield: 8 serves Jump to Nutrition Facts Ingredients ½ gallon whole milk 1 12-oz. bag Premium Dark Cocoa Candy Melts ($4, wilton.com) or semisweet chocolate chips Directions Heat the milk over medium-low heat; don't let it boil. Add about ¼ cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir. Rate it Print Nutrition Facts (per serving) 350 Calories 21g Fat 38g Carbs 10mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 350 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 60% Cholesterol 24mg 8% Sodium 102mg 4% Total Carbohydrate 38g 14% Protein 10g Calcium 289mg 22% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.