Rating: 4.5 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Kay Chun and Jane Kirby

Gallery

Credit: Melanie Acevedo

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the milk over medium-low heat; don't let it boil. Add about ¼ cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.

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Nutrition Facts

calcium 289mg; 350 calories; carbohydrates 38g; cholesterol 24mg; fat 21g; fiber 3g; iron 1mg; protein 10mg; saturated fat 12g; sodium 102mg.
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