Rating: 3.5 stars
25 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 0
  • 25 Ratings
Chris Morocco

Gallery

Credit: Marcus Nilsson

Recipe Summary test

hands-on:
5 mins
total:
50 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the onion, vinegar, and 1 teaspoon salt in a large jar and shake to combine. Let sit until the onion is bright red and slightly softened, 30 to 45 minutes. Refrigerate for up to 1 week.

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Nutrition Facts

3 calories; sodium 121mg; carbohydrates 1g; calcium 2mg.
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