Marcus Nilsson
Hands-On Time
5 Mins
Total Time
50 Mins
Yield
Makes 2 cups

How to Make It

Step 1

Combine the onion, vinegar, and 1 teaspoon salt in a large jar and shake to combine. Let sit until the onion is bright red and slightly softened, 30 to 45 minutes. Refrigerate for up to 1 week.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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