James Baigrie
Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Preheat oven to 350° F.

Step 2

In a food processor fitted with a metal blade, combine the coconut with the egg whites and pulse until well ground.

Step 3

Lightly coat four 4-inch tart pans with cooking spray. Press the coconut into the tart pans using a firm hand, working it over the bottom and up the sides.

Step 4

Bake until the coconut turns golden around the edges and is set in the center, 15 to 20 minutes. Remove from oven and invert the tins immediately on a rack.
 

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