Rating: 3 stars
596 Ratings
  • 5 star values: 134
  • 4 star values: 66
  • 3 star values: 118
  • 2 star values: 201
  • 1 star values: 77
Caroline Wright

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Credit: Charles Masters

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions, adding the peas and asparagus during the last 3 minutes of cooking. Drain the pasta and vegetables and run under cold water to cool.

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  • In a large bowl, whisk together the oil, lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper. Add the pasta, vegetables, Feta, and tarragon and toss to combine.

Nutrition Facts

267 calories; protein 10g; carbohydrates 27g; sugars 4g; fiber 3g; fat 14g; saturated fat 5g; calcium 168mg; iron 3mg; sodium 460mg; cholesterol 25mg.
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