Rating: 3 stars
368 Ratings
  • 5 star values: 74
  • 4 star values: 62
  • 3 star values: 112
  • 2 star values: 91
  • 1 star values: 29
Kristin Evans Dittami

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Credit: Charles Masters

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the macaroni according to the package directions. Drain and run under cold water to cool.

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  • Meanwhile, place the eggs in a small saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool. Peel the eggs and coarsely chop.

  • In a large bowl, whisk together the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add the macaroni, chopped eggs, scallions, celery, and parsley and toss gently to combine.

Nutrition Facts

277 calories; fat 18g; saturated fat 3g; cholesterol 60mg; sodium 269mg; protein 6g; carbohydrates 23g; sugars 2g; fiber 1g; iron 1mg; calcium 26mg.
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