Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 6
Maria Robledo

How to Make It

Step 1

Heat oven to 400° F. Cook the pasta according to the package directions, adding the cauliflower during the last 3 minutes of cooking time; drain.

Step 2

Meanwhile, pulse the bread in a food processor until coarse crumbs form. Add the parsley, 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper; pulse to combine.

Step 3

Return the pasta pot to medium heat and add the remaining tablespoon of oil. Add the onion, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring occasionally, until soft, 3 to 5 minutes.

Step 4

Mix in the pasta and cauliflower and the cheese, sour cream, milk, and mustard.

Step 5

Transfer to a shallow 3-quart baking dish, sprinkle with the bread crumbs, and bake until golden brown, 12 to 15 minutes.

Ratings & Reviews

/5
Reviews
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