- Calories 802
- Fat 39g
- Sat fat 23g
- Cholesterol 119mg
- Sodium 894mg
- Protein 37g
- Carbohydrate 76g
- Fiber 3g
How to Make It
Step 1
Heat oven to 400° F. Butter a 9-by-13-inch baking dish or some other shallow 3-quart baking dish.
Step 2
Cook the pasta according to the package directions.
Step 3
Wipe out the past pot and melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes (do not let it darken). Still stirring, slowly add the milk. Cook, stirring occasionally, until the sauce slightly thickens, 6 to 8 minutes.
Step 4
Add the Gruyère, Cheddar, cayenne, and 1½ teaspoon salt and cook just until the cheeses melt. Mix in the pasta. Transfer the pasta mixture to the prepared baking dish and bake until golden, 25 to 30 minutes.
