Hands-On Time
10 Mins
Total Time
20 Mins
Other Time
Yield
Serves 6
William Meppem

How to Make It

Step 1

Cook the macaroni according to the package directions. Drain well, return to pot, and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Sauté the jalapeño for 1 minute, then add the flour. Cook for 2 minutes more, stirring constantly.

Step 3

Whisk in the milk and heat to boiling.

Step 4

Add the mustard and cheeses and stir until smooth.

Step 5

Pour the cheese sauce over the macaroni and toss. Heat to warm through.

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Ratings & Reviews

/5
Reviews
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