Rating: 3.5 stars
35 Ratings
  • 5 star values: 10
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 4

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Credit: Levi Brown

Recipe Summary

total:
1 hr
hands-on:
10 mins
Yield:
Makes 48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a large bowl, whisk together the flour, salt, baking soda, and baking powder; set aside.

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  • Using an electric mixer, beat the butter and sugars on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg and vanilla.

  • Reduce mixer speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Fold in the chocolate chips, apricots, and nuts.

  • Drop mounds of the dough (about 2 tablespoons each) 3 inches apart onto baking sheets.

  • Bake, rotating the baking sheets halfway through, until golden brown, 14 to 16 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.

Nutrition Facts

173 calories; fat 10g; saturated fat 5g; cholesterol 19mg; sodium 63mg; protein 2g; carbohydrates 21g; sugars 12g; fiber 1g; iron 1mg; calcium 12mg.
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