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Rating: 4 stars
15 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 15 Ratings
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the hot dogs according to the package directions.

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  • Meanwhile, heat oven to 350° F. On a rimmed baking sheet, toss together the bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper. Bake until golden, 4 to 6 minutes.

  • Place a hot dog in each bun and, dividing evenly, top with the mac and cheese and the bread crumbs.

Nutrition Facts

418 calories; fat 23.5g; saturated fat 9g; cholesterol 40mg; sodium 1254mg; protein 13g; carbohydrates 39g; sugars 8g; fiber 2g; iron 2mg; calcium 86mg.
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