- Calcium 312mg
- Calories 445
- Carbohydrate 72g
- Cholesterol 23mg
- Fat 9g
- Fiber 4g
- Iron 3mg
- Protein 22mg
- Sat fat 5g
- Sodium 568mg
How to Make It
Step 1
Cook the pasta according to the package directions. Drain.
Step 2
Meanwhile, bring a pot of salted water to a boil and cook the broccoli until tender, 3 minutes. Drain.
Step 3
Heat the milk and butter in a large saucepan over low heat and slowly whisk in the flour. Simmer until slightly thickened, whisking constantly, 1 to 2 minutes.
Step 4
Remove from heat and stir in the Parmesan and ½ teaspoon salt. Add the pasta and broccoli and cook, stirring, over low heat until heated through.
Step 5
Top each serving with extra Parmesan.
