Tina Rupp
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain.

Step 2

Meanwhile, bring a pot of salted water to a boil and cook the broccoli until tender, 3 minutes. Drain.

Step 3

Heat the milk and butter in a large saucepan over low heat and slowly whisk in the flour. Simmer until slightly thickened, whisking constantly, 1 to 2 minutes.

Step 4

Remove from heat and stir in the Parmesan and ½ teaspoon salt. Add the pasta and broccoli and cook, stirring, over low heat until heated through.

Step 5

Top each serving with extra Parmesan.

Ratings & Reviews

/5
Reviews
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