Hands-On Time
5 Mins
Total Time
15 Mins
Yield
Serves 6
Cedric Angeles

How to Make It

Step 1

Fill a stockpot halfway with water. Add the Zatarains, onions, and garlic and bring to a boil.

Step 2

Add the sausage and simmer over medium-high heat for 5 minutes. Add the peppers and corn, bring back to a boil, and add the shrimp. Cook until the shrimp are pink, about 3 to 4 minutes.

Step 3

Strain. Serve with cocktail sauce, saltines, bread, and salad.

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