Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

Combine the butter, cilantro, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.

Step 2

Prepare the grill. Cut each lobster tail in half, through the center membrane, using a sharp chef’s knife. Grill, meat-side down, until golden brown, 2 to 4 minutes. Flip and top with half the cilantro butter, dividing evenly. Grill, uncovered, until opaque throughout, 5 to 7 minutes more.

Step 3

Transfer the lobster tails to a bowl and toss with the remaining cilantro butter.

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