Sang An
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Heat the olive oil in a large nonstick skillet over medium heat. Add the onion, bell pepper, 1 teaspoon salt, and ½ teaspoon pepper. Cook, stirring occasionally, until very tender, 12 to 14 minutes.

Step 2

Add the eggs and cook, stirring frequently, until the eggs are just set, 1 to 2 minutes. Add the Cheddar and cook, stirring, until just melted, 1 to 2 minutes more.

Step 3

Remove from heat and stir in the tomatoes and parsley.

Step 4

Drizzle the bread with oil and serve alongside the eggs.

Chef's Notes

 

 

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Ratings & Reviews

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Reviews
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