Rating: 4 stars
71 Ratings
  • 5 star values: 36
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 2
Lindsay Hunt

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Credit: Sang An

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large nonstick skillet over medium heat. Add the onion, bell pepper, 1 teaspoon salt, and ½ teaspoon pepper. Cook, stirring occasionally, until very tender, 12 to 14 minutes.

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  • Add the eggs and cook, stirring frequently, until the eggs are just set, 1 to 2 minutes. Add the Cheddar and cook, stirring, until just melted, 1 to 2 minutes more.

  • Remove from heat and stir in the tomatoes and parsley.

  • Drizzle the bread with oil and serve alongside the eggs.

Nutrition Facts

315 calories; fat 24g; saturated fat 9g; cholesterol 445mg; sodium 759mg; protein 19g; carbohydrates 7g; sugars 4g; fiber 2g; iron 3mg; calcium 227mg.
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