- Calories 315
- Fat 24g
- Sat fat 9g
- Cholesterol 445mg
- Sodium 759mg
- Protein 19g
- Carbohydrate 7g
- Sugar 4g
- Fiber 2g
- Iron 3mg
- Calcium 227mg
Loaded Scrambled Eggs
Sang An
How to Make It
Step 1
Heat the olive oil in a large nonstick skillet over medium heat. Add the onion, bell pepper, 1 teaspoon salt, and ½ teaspoon pepper. Cook, stirring occasionally, until very tender, 12 to 14 minutes.
Step 2
Add the eggs and cook, stirring frequently, until the eggs are just set, 1 to 2 minutes. Add the Cheddar and cook, stirring, until just melted, 1 to 2 minutes more.
Step 3
Remove from heat and stir in the tomatoes and parsley.
Step 4
Drizzle the bread with oil and serve alongside the eggs.
Chef's Notes
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seabelis
2017-04-01T03:31:05-04:00
Okay, so I guess one doesn't really need a recipe for this. but it is tasty. And sometimes a person just needs a quick dinner idea and a shopping list.
