How to Make It
Heat oven to 400° F. Rub the sweet potatoes with the canola oil and season with ¼ teaspoon salt. Bake on a rimmed baking sheet until tender, 40 to 50 minutes.
Split the potatoes open lengthwise and drizzle with the olive oil. Season with ½ teaspoon each salt and pepper.
Top the potatoes with the avocado, pecans, parsley, and cheese.
Serve with the salad.