Paul Sirasalee
Hands-On Time
20 Mins
Total Time
1 Hour 30 Mins
Serves 4

Sweet potatoes are on our grocery list almost every week. Not only are they super nutritious, packed with vitamins A, C, and B6 (among others), they’re one of our favorite blank canvases on which to build dinner too. Bake a few or more on Sunday and be ready for delicious sweet or savory meals throughout the week.

How to Make It

Step 1

Heat oven to 400° F. Rub the sweet potatoes with the canola oil and season with ¼ teaspoon salt. Bake on a rimmed baking sheet until tender, 40 to 50 minutes.

Step 2

Split the potatoes open lengthwise and drizzle with the olive oil. Season with ½ teaspoon each salt and pepper.

Step 3

Top the potatoes with the avocado, pecans, parsley, and cheese.

Step 4

Serve with the salad.

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