Hands-On Time
20 Mins
Total Time
1 Hour 30 Mins
Serves 4
Paul Sirasalee

How to Make It

Step 1

Heat oven to 400° F. Rub the sweet potatoes with the canola oil and season with ¼ teaspoon salt. Bake on a rimmed baking sheet until tender, 40 to 50 minutes.

Step 2

Split the potatoes open lengthwise and drizzle with the olive oil. Season with ½ teaspoon each salt and pepper.

Step 3

Top the potatoes with the avocado, pecans, parsley, and cheese.

Step 4

Serve with the salad.

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