Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard.

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  • Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down.

  • Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.

Nutrition Facts

calcium 91.8mg; 370 calories; calories from fat 62%; carbohydrates 23.5g; cholesterol 95mg; fat 25.3g; fiber 1.4g; iron 5.4mg; protein 11.8mg; saturated fat 7.1g; sodium 939.5mg.
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