For the those that love radishes, and just really good salads, there's this recipe. Forget limp mesclun greens, goodbye watery iceberg, no more mouth-drying spinach. This recipe is all about the radishes but Little Gem, tiny heads of snappy lettuce that look like extra-pretty, mini hearts of romaine are the vehicle to enjoy an array of radishes. You’ll top the wedges with peppery mixed radishes: go wild, look for black, breakfast, French, Easter, and watermelon radishes for a drop-dead gorgeous salad. The shaved ricotta salata, a hard and salty cheese adds a different kind of punch. While, a mixed mixture of seeds add an extra crunch. It’s gorgeous, restaurant-worthy and best of all, actually delicious. Substitution tip: If you can’t find Little Gem, romaine hearts or tight heads of fresh Bibb or Boston lettuce are a decent swap.