Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4
 Anna Williams

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve ½ cup of the pasta water, drain, and return the pasta to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini and ½ teaspoon salt.

Step 3

Cook the zucchini, tossing often, until just tender, 4 to 5 minutes.

Step 4

Add the chickpeas, garlic, and red pepper and cook until heated through, 2 to 3 minutes.

Step 5

Toss the pasta with the reserved pasta water and ¼ cup of the Parmesan.

Step 6

Divide the pasta among bowls and top with the zucchini mixture and the remaining ¼ cup of Parmesan.

Ratings & Reviews

/5
Reviews
five_whole_stars