Food Recipes Linguine With Tomato Sauce 4.0 (51) 2 Reviews All you need are ripe tomatoes, olive oil, and garlic to create the perfect sauce. Stir in plenty of fresh basil to add a sweet herbal note. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on September 2, 2022 Print Share Share Tweet Pin Email All you need are ripe tomatoes, olive oil, and garlic to create the perfect sauce. Stir in plenty of fresh basil to add a sweet herbal note. Get the recipe. Photo: Lisa Cohen Hands On Time: 10 mins Total Time: 1 hrs Yield: 6 serves Jump to Nutrition Facts Ingredients 4 pounds tomatoes ¼ cup olive oil 2 cloves garlic, thinly sliced Kosher salt and black pepper 1 pound linguine 1 cup fresh basil Directions Coarsely chop the tomatoes, reserving the juices. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and their juices, 1 ½ teaspoons salt, and ¼ teaspoon pepper. Simmer, stirring occasionally, until the tomatoes break down and the sauce thickens, 45 to 50 minutes. When the sauce has 20 minutes left to cook, cook the pasta according to the package directions. Drain the pasta and return it to the pot. Add the sauce and basil and toss to combine. Print Nutrition Facts (per serving) 433 Calories 12g Fat 71g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 433 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Sodium 1751mg 76% Total Carbohydrate 71g 26% Total Sugars 9g Protein 12g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.