Rating: 4 stars
51 Ratings
  • 5 star values: 30
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 4

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Credit: Lisa Cohen

Recipe Summary

total:
1 hr
hands-on:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop the tomatoes, reserving the juices. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, about 30 seconds.

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  • Add the tomatoes and their juices, 1 ½ teaspoons salt, and ¼ teaspoon pepper. Simmer, stirring occasionally, until the tomatoes break down and the sauce thickens, 45 to 50 minutes.

  • When the sauce has 20 minutes left to cook, cook the pasta according to the package directions. Drain the pasta and return it to the pot. Add the sauce and basil and toss to combine.

Nutrition Facts

433 calories; calories from fat 25%; fat 12g; saturated fat 2g; sodium 1751mg; protein 12g; carbohydrates 71g; fiber 4g; sugars 9g.
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