Melanie Acevedo
Hands-On Time
20 Mins
Total Time
35 Mins
Other Time
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the beef and cook, crumbling with a spoon, until no longer pink, 5 to 7 minutes.

Step 2

Add the wine and cook until the liquid has nearly evaporated, 4 to 6 minutes.

Step 3

Add the milk, tomatoes, nutmeg, 1 teaspoon salt, and ½ teaspoon pepper and bring to a boil.

Step 4

Reduce heat and simmer until the sauce begins to thicken, 15 to 20 minutes. Stir in the parsley.

Step 5

Meanwhile, cook the pasta according to the package directions. Drain, return it to the pot, and toss with the sauce. Serve with the Parmesan.

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