Rating: 3.5 stars
569 Ratings
  • 5 star values: 293
  • 4 star values: 73
  • 3 star values: 52
  • 2 star values: 30
  • 1 star values: 121
Marvin Reichbach

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Credit: Quentin Bacon

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and sauté until golden brown, about 2 minutes.

  • Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat.

  • Add the basil. Toss the warm pasta with the sauce. Sprinkle with the remaining Parmesan.

Nutrition Facts

515 calories; fat 25g; saturated fat 12g; cholesterol 45mg; sodium 558mg; protein 14g; carbohydrates 60g; sugars 3g; fiber 3g; iron 3mg; calcium 139mg.
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