Tina Rupp
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the linguine according to the package directions; drain and return to the pot.

Step 2

In a large skillet, over medium heat, cook the garlic in 2 tablespoons of the olive oil until golden, about 3 minutes.

Step 3

Add the red pepper flakes and anchovies and cook until the anchovies are dissolved, about 1 minute.

Step 4

Add the edamame and broth. Increase heat to medium-high and simmer until the edamame are tender, about 5 minutes.

Step 5

Add the edamame mixture to the pasta and toss until combined. Stir in the parsley and remaining oil. Sprinkle with the cheese, if desired.

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