Rating: 3.5 stars
46 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 3
  • 46 Ratings
Sara Quessenberry

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Credit: Marcus Nilsson

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the linguine according to the package directions. Drain and return it to the pot.

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  • Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and cook for 30 seconds, stirring. Add the tomatoes, wine, red pepper, and ¾ teaspoon salt and bring to a boil.

  • Add the clams, cover, and cook until they open, 5 to 7 minutes. Discard any unopened clams.

  • Add the clams and sauce to the pot with the linguine and stir.

  • Divide among individual bowls and top with the tarragon. Serve with crusty bread, if desired.

Nutrition Facts

536 calories; calories from fat 27%; fat 16g; saturated fat 3g; cholesterol 131mg; sodium 429mg; carbohydrates 69g; fiber 5g; sugars 5g; protein 21g.
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