Marcus Nilsson
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the linguine according to the package directions. Drain and return it to the pot.

Step 2

Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and cook for 30 seconds, stirring. Add the tomatoes, wine, red pepper, and ¾ teaspoon salt and bring to a boil.

Step 3

Add the clams, cover, and cook until they open, 5 to 7 minutes. Discard any unopened clams.

Step 4

Add the clams and sauce to the pot with the linguine and stir.

Step 5

Divide among individual bowls and top with the tarragon. Serve with crusty bread, if desired.

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