Food Recipes Linguine With Caper and Green Olive Sauce 3.9 (103) 4 Reviews By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on February 27, 2019 Print Share Share Tweet Pin Email Photo: Hector Sanchez Hands On Time: 10 mins Total Time: 20 mins Yield: 4 to 6 serves - Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 cloves garlic, thinly sliced ¼ teaspoon crushed red pepper flakes 1 26-ounce jar marinara sauce 1 6.75-ounce jar Spanish olives, drained and roughly chopped 1 3.5-ounce jar capers, drained and roughly chopped ½ cup fresh flat-leaf parsley, coarsely chopped ½ teaspoon lemon zest 1 1-pound box linguine Directions Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes. Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish. Print Nutrition Facts (per serving) 446 Calories 14g Fat 67g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 446 % Daily Value * Total Fat 14g 18% Saturated Fat 1g 5% Sodium 1423mg 62% Total Carbohydrate 67g 24% Total Sugars 8g Protein 12g Calcium 29mg 2% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.