Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4-6
Hector Sanchez

How to Make It

Step 1

Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.

Step 2

Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.

Step 3

Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.

Ratings & Reviews

/5
Reviews
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