Linguine With Caper and Green Olive Sauce

Name: Linguine With Caper and Green Olive Sauce
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, thinly sliced; 0.25 teaspoon crushed red pepper flakes; 1 26-ounce jar marinara sauce; 1 6.75-ounce jar Spanish olives, drained and roughly chopped; 1 3.5-ounce jar capers, drained and roughly chopped; 0.5 cup fresh flat-leaf parsley, coarsely chopped; 0.5 teaspoon lemon zest; 1 1-pound box linguine

3.9

(103)

4 Reviews

By Sara Quessenberry

Updated on February 27, 2019

Linguine With Caper and Green Olive Sauce — Photo: Hector Sanchez

Hands On Time:

10 mins

Total Time:

20 mins

Yield:

4 to 6 serves -

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
2 cloves garlic, thinly sliced
¼ teaspoon crushed red pepper flakes
1 26-ounce jar marinara sauce
1 6.75-ounce jar Spanish olives, drained and roughly chopped
1 3.5-ounce jar capers, drained and roughly chopped
½ cup fresh flat-leaf parsley, coarsely chopped
½ teaspoon lemon zest
1 1-pound box linguine

Directions

Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.

Nutrition Facts (per serving)

446	Calories
14g	Fat
67g	Carbs
12g	Protein

Nutrition Facts
Calories 446
% Daily Value *
Total Fat 14g	18%
Saturated Fat 1g	5%
Sodium 1423mg	62%
Total Carbohydrate 67g	24%
Total Sugars 8g
Protein 12g
Calcium 29mg	2%
Iron 3mg	17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.