Linguine With Caper and Green Olive Sauce

Rating: 4 stars
103 Ratings
  • 5 star values: 45
  • 4 star values: 23
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 5
By Sara Quessenberry

Gallery

Credit: Hector Sanchez

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4-6
Nutrition Info
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Ingredients

Directions

  • Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.

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  • Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.

  • Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.

Nutrition Facts

Per Serving:
446 calories; fat 14g; saturated fat 1g; sodium 1423mg; protein 12g; carbohydrates 67g; sugars 8g; fiber 5g; iron 3mg; calcium 29mg.
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