Linguine With Caper and Green Olive Sauce

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Photo by Hector Sanchez
Linguine With Caper and Green Olive Sauce 3.8 86 5 1
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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 446 calories
    • Calories 126 calories from fat
    • Fat 14 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 1,423 mg
    • Protein 12 g
    • Carbohydrate 67 g
    • Sugar 8 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 29 mg

Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 2 cloves garlic, thinly sliced
  3. Check 1/4 teaspoon crushed red pepper flakes
  4. Check 1 26-ounce jar marinara sauce
  5. Check 1 6.75-ounce jar Spanish olives, drained and roughly chopped
  6. Check 1 3.5-ounce jar capers, drained and roughly chopped
  7. Check 1/2 cup fresh flat-leaf parsley, coarsely chopped
  8. Check 1/2 teaspoon lemon zest
  9. Check 1 1-pound box linguine

Directions

  1. Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
  2. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
  3. Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.

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