Marcus Nilsson
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Bring a large pot of salted water to a boil.

Step 2

Heat broiler to high with the rack 6 inches from the flame. Combine the oil, wine, water, garlic, red pepper, and a pinch of salt in a 9-by-13-inch baking dish and broil until the garlic is toasted and the wine is fragrant, about 2 minutes. Add the clams and continue to broil until all the clams are open, 4 to 6 minutes.

Step 3

Meanwhile, cook the linguine according to the package directions. Drain and return to the pot, along with the butter, Parmesan, and parsley.

Step 4

Remove the clams from oven and pour them and their juices over the linguine. Toss well and serve warm, with more Parmesan and black pepper.

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