Linguine With Broiled Garlic and Clams
Bring a large pot of salted water to a boil.
Heat broiler to high with the rack 6 inches from the flame. Combine the oil, wine, water, garlic, red pepper, and a pinch of salt in a 9-by-13-inch baking dish and broil until the garlic is toasted and the wine is fragrant, about 2 minutes. Add the clams and continue to broil until all the clams are open, 4 to 6 minutes.
Meanwhile, cook the linguine according to the package directions. Drain and return to the pot, along with the butter, Parmesan, and parsley.