Dana Gallagher
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the linguine according to the package directions; drain.

Step 2

Meanwhile, in a large saucepan, over medium heat, fry the bacon until crisp, about 4 minutes.

Step 3

Transfer the bacon to a paper towel. Spoon off and reserve all but 1 tablespoon of the drippings.

Step 4

Add the garlic and broccoli rabe to the pan and toss. Add the broth and bring to a boil.

Step 5

Reduce heat and simmer until the broccoli rabe is tender, about 3 minutes. Stir in the corn, salt, pepper, and either the reserved drippings or butter.

Step 6

Add the linguine and toss. Heat until warmed through, about 3 minutes. Remove from heat. Sprinkle with the Parmesan and bacon and toss.

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