Linguine With Asparagus and Pine Nuts

Rating: 4 stars
By Sara Quessenberry

Gallery

Romulo Yanes

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Cook the pasta according to the package directions; drain the pasta and return it to the pot.

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  • Meanwhile, heat the oil in a medium skillet over medium heat. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1 to 2 minutes. Add the asparagus and cook, tossing occasionally, until just tender, 2 to 3 minutes.

  • Add the asparagus mixture to the pasta along with 1 teaspoon salt and ¼ teaspoon pepper and toss to combine. Sprinkle with the Parmesan before serving.

Nutrition Facts

Per Serving:
612 calories; fat 27g; saturated fat 6g; cholesterol 15mg; sodium 867mg; protein 25g; carbohydrates 70g; sugars 6g; fiber 6g; iron 6mg; calcium 355mg.
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