Food Recipes Linguine With Asparagus and Pine Nuts 3.9 (127) 10 Reviews Pasta night just got a lot more delicious. By Sara Quessenberry Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email It doesn’t take much to throw together this lovely 25-minute dinner—garlic, pine nuts, asparagus, and Parmesan. Get the recipe. Photo: Romulo Yanes Hands On Time: 25 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts Here, fragrant garlic, toasty pine nuts, and tangy parmesan steal the show. By keeping the asparagus sprigs to 1-inch pieces, the greens cooks evenly and quickly. Don't forget to pair with a crisp, chilled wine—an Italian Lambrusco sounds simply delightful and won't break the bank. Ingredients 12 ounces linguine (3/4 box) ¼ cup olive oil ¼ cup pine nuts 4 cloves garlic, sliced 2 pounds asparagus, trimmed and cut into 1-inch pieces kosher salt and black pepper 1 cup shaved Parmesan (about 3 ounces) Directions Cook the pasta according to the package directions; drain the pasta and return it to the pot. Meanwhile, heat the oil in a medium skillet over medium heat. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1 to 2 minutes. Add the asparagus and cook, tossing occasionally, until just tender, 2 to 3 minutes. Add the asparagus mixture to the pasta along with 1 teaspoon salt and ¼ teaspoon pepper and toss to combine. Sprinkle with the Parmesan before serving. Rate it Print Nutrition Facts (per serving) 612 Calories 27g Fat 70g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 612 % Daily Value * Total Fat 27g 35% Saturated Fat 6g 30% Cholesterol 15mg 5% Sodium 867mg 38% Total Carbohydrate 70g 25% Total Sugars 6g Protein 25g Calcium 355mg 27% Iron 6mg 33% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.