Beatriz Da Costa
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions, reserving ½ cup of the cooking water. Transfer the pasta to a large bowl.

Step 2

Meanwhile, heat the oil in a skillet over medium heat. Add the leeks and cook until soft but not browned, stirring frequently, about 5 minutes. Remove the leeks; set aside.

Step 3

Add the artichokes to the skillet and cook for about 3 minutes per side.

Step 4

Return the leeks to the skillet and toss with the artichokes. Stir in the lemon juice, 3 teaspoons salt, and 1 teaspoon pepper.

Step 5

Add the vegetables to the pasta and toss with half the Parmesan. Add some reserved cooking water to moisten, if necessary.

Step 6

Sprinkle with the remaining cheese.

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