Rating: 3 stars
25 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 4
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
23 hrs
Yield:
Makes 6 2-cup gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the zest from the lemons with a vegetable peeler; combine with the vodka in a large pitcher. Cover and keep in a cool, dark place for five days. Strain and discard the zest.

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  • Simmer the sugar and water in a large saucepan, stirring, until the sugar dissolves, 4 to 6 minutes; let cool. Stir into the vodka mixture. Refrigerate for up to 1 month.

Nutrition Facts

116 calories; carbohydrates 13g; sugars 12g.
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