Food Recipes Limeade Margarita on the Rocks 2.9 (223) 3 Reviews This simple twist on a classic margarita calls for just four ingredients: limeade, tequila, Triple Sec, and lime wedges. Serve over crushed ice - salted rim optional. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. She has over 20 years of experience in the media industry. Charlyne is also the author of the recipe book, Cooking with Seeds, published in 2015. Highlights: * Over 20 years of experience in the media industry * Former associate food editor, Martha Stewart Living - 9 years * Former staff food editor, Real Simple - 4 years * Current food and crafts director, Country Living - nearly 8 years * Author of Cooking with Seeds, published 2015 Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Hands On Time: 5 mins Total Time: 5 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 cups limeade 1 cup tequila ¼ cup Triple Sec lime wedges and fresh mint sprigs, for garnish Directions In a small-sized pitcher, combine the limeade, tequila, and Triple Sec. Serve over ice. Garnish each glass with a lime wedge and a mint sprig. Sang An Print Nutrition Facts (per serving) 231 Calories 17g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 231 % Daily Value * Sodium 3mg 0% Total Carbohydrate 17g 6% Total Sugars 17g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.