Hands-On Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
4 (serving size: ⅓ cup)
Grace Elkus

How to Make It

Step 1

Process eggs and sugar in a blender on high speed until frothy, 2 minutes. Add zest, juice, and vanilla and process 3 minutes more. With blender running, gradually drizzle in olive oil. Continue to process on high until the mixture is steaming, about 8 minutes.

Step 2

Transfer custard to a bowl and cover with plastic wrap pressed directly on surface. Refrigerate until set, about 1 hour. Serve or keep refrigerated up to 3 days.

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Ratings & Reviews

/5
Reviews
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