Rating: 3.5 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
  • 14 Ratings
Kay Chun

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Recipe Summary

hands-on:
5 mins
total:
8 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil the green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Toss the beans with the fresh lime juice, olive oil, and ginger. Season to taste with kosher salt and freshly ground pepper.

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Nutrition Facts

calcium 37mg; 60 calories; carbohydrates 7g; fat 4g; fiber 3g; iron 1mg; protein 2mg; saturated fat 1g; sodium 1mg.
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