Hands-On Time
5 Mins
Total Time
8 Mins
Serves 4

How to Make It

Step 1

Boil the green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Toss the beans with the fresh lime juice, olive oil, and ginger. Season to taste with kosher salt and freshly ground pepper.

You May Like

Ratings & Reviews