Hands-On Time
5 Mins
Total Time
8 Mins
Yield
Serves 4

How to Make It

Step 1

Boil the green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Toss the beans with the fresh lime juice, olive oil, and ginger. Season to taste with kosher salt and freshly ground pepper.

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Ratings & Reviews

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Reviews
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