Hands-On Time
15 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Heat the olive oil in a large saucepan over medium heat. Add the scallion whites and onion and cook, stirring, until beginning to soften, 2 to 3 minutes. Add the lentils, tomato, and 1 teaspoon salt and cook until heated through, 2 to 3 minutes.

Step 3

Remove from heat and stir in the lemon juice and parsley. Serve the lentil mixture over the rice.

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