Hands-On Time
35 Mins
Total Time
35 Mins
Yield
Serves 4
Maria Robledo

How to Make It

Step 1

Heat 2 tablespoons of the oil in a large, heavy saucepan over medium heat. Add the garlic and curry powder and cook, stirring, until the garlic is fragrant.

Step 2

Add the broth, bay leaf, and lentils and bring to a boil. Lower heat, cover, and simmer for 15 minutes.

Step 3

Add the potatoes, cover, and cook until the potatoes and lentils are tender but not mushy, about 10 to 15 minutes.

Step 4

Meanwhile, place the kielbasa in a large nonstick skillet over medium-high heat. Brown on both sides. Set aside and keep warm.

Step 5

When the stew is cooked, stir in the remaining 2 tablespoons oil, lemon juice, arugula, and ¼ teaspoon each salt and pepper.

Step 6

Divide the stew among bowls and top each with the kielbasa and Feta.

Ratings & Reviews

/5
Reviews
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