Rating: 4 stars
121 Ratings
  • 5 star values: 61
  • 4 star values: 27
  • 3 star values: 24
  • 2 star values: 5
  • 1 star values: 4
Dawn Perry

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Credit: Christopher Baker

Recipe Summary test

hands-on:
20 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 8 to 10 minutes. Add the onions and cook, tossing occasionally, until beginning to soften, 3 to 5 minutes. Add the garlic and cook until fragrant, about 1 minute more.

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  • Add the broth, mustard greens, sweet potatoes, lentils, ½ teaspoon salt, and ¼ teaspoon pepper to the pot. Bring to a boil, reduce heat, and simmer, partially covered, stirring occasionally, until the lentils and sweet potatoes are tender, 30 to 35 minutes.

Nutrition Facts

508 calories; fat 17g; saturated fat 5g; cholesterol 32mg; sodium 1003mg; protein 33g; carbohydrates 56g; sugars 12g; fiber 14g; iron 8mg; calcium 251mg.
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