Superfood Lentil Salad
This delicious lentil salad makes healthy eating feel like anything but a chore. Quickly-charred zucchini adds smoky depth of flavor to the al dente lentils, and a pop of sweetness from golden raisins brightens each bite. But the real winner here is the sunflower seed vinaigrette. It’s original, fresh, and best of all, it’s versatile. Sunflower seeds have a rich, nutty flavor that draws together the earthy lentils and roasted zucchini to make the perfect side dish. Turn leftovers into a meal by topping with half an avocado, grilled salmon, or a plank of pan-crisped tofu.