Hands-On Time
45 Mins
Total Time
1 Hour 10 Mins
Serves 6
Roland Bello

How to Make It

Step 1

Heat the oil in a large pot or Dutch oven over medium heat. Add the celery, carrots, onion, and garlic. Cook, stirring occasionally, until softened, 8 to 10 minutes.

Step 2

Add the kielbasa, lentils, 8 cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the lentils are tender, 35 to 45 minutes.

Step 3

Serve warm sprinkled with the parsley.

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