Lentil and Kielbasa Stew
Forget chicken and rice soup, or your typical stew of beef and potatoes. This Lentil and Kielbasa Stew provides a totally new taste, one that’s hearty, packed with nutrients and protein, and very easy to make. Don’t let the total time below discourage you. Once everything’s in the pot, you’ll only need to stir the stew occasionally for 45 minutes or so, but you can use that time to pack tomorrow’s lunch or plan a few dinners for later in the week. Or simply relax while the soup’s aroma fills your kitchen. Once the lentils are tender, scoop into bowls, top with parsley and serve with crusty bread.