Lemony Spaghetti With Sardines and Bread Crumbs Recipe
In the case of this epic pantry pasta dish, you’ll transform strands of spaghetti into something restaurant worthy, thanks to pan-toasted panko breadcrumbs, a can of olive-oil packed sardines, and long-lasting fridge staples like parsley and lemons. Doubling up on alliums—garlic and shallot—make for extra depth of flavor to pair with the zesty lemon and rich sardines. Shopping tip: Because sardines have a strong presence in this dish, it’s worth splurging on a nice can from your local specialty foods store.