I make this dish weekly but with a view minor changes. I doubled the lemon juice, added some artichoke hearts towards the end and serve it over a mix of brown rice and quinoa. Delicious!!!
Wow! Subbed some minced onion for scallions, used some whole wheat couscous, dried parsley and BAM! Although I was dubious of the beans, the creaminess of them taste amazing with the shrimp and couscous. My two and three year old loved it first time having it. I think that fact speaks for itself.