Kan Kanbayashi
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

In a saucepan, bring 2 cups water to a boil.

Step 2

Stir in the couscous and ¼ teaspoon salt. Cover and let sit off heat for 5 minutes; fluff with a fork before serving.

Step 3

Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat.

Step 4

Add the garlic and scallions and cook for 30 seconds. Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.

Step 5

Stir in the beans, parsley, lemon juice, remaining 2 tablespoons butter, 1 teaspoon salt, and ¼ teaspoon pepper.

Step 6

Cook until heated through, 2 to 3 minutes. Serve with the couscous.

Ratings & Reviews

/5
Reviews
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