Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Place the couscous in a large bowl. Add 1 cup very hot tap water and ¼ teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.

Step 2

Meanwhile, in a medium bowl, combine the shrimp, snap peas, tomatoes, basil, scallions, oil, lemon zest and juice, ¾ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Serve over the couscous.

Ratings & Reviews

/5
Reviews
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