Rating: 3 stars
42 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 18
  • 2 star values: 7
  • 1 star values: 5
Real Simple

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Credit: Jens Mortensen

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Between 2 lunch containers, divide the beans, shrimp, cucumber, and dill.

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  • In a small bowl, whisk together the olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper; divide between 2 small containers.

  • Refrigerate the salad and the dressing up to one day in advance; toss together just before serving.

Nutrition Facts

265 calories; fat 15g; saturated fat 2g; cholesterol 46mg; sodium 699mg; protein 12g; carbohydrates 22g; fiber 5g.
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