I felt that the beans overwhelmed the dish, and the dill was a tad much as two tablespoons made the whole thing super green. To be fair, it was the first time I had cannelli beans. Still, if I try this again, I'm adding a little bit more cucumber and shrimp to the dish, and cutting down on the dill.
Made this as a dinner and served with some whole wheat pitas. Delicious!
sounds fantastic! Esp. since we are spending a year living in Tuscany... I am falling in love with white beans! (Though, not sure yet how much they like me;)))).
seems the dressing would be tasty with some Greek Oregano added...but LOVE the ingredients!
I prepared this last night and can't wait to have it for lunch. Had to use navy beans because it seems my local grocery store doesn't sell cannellini beans, hopefully that works out.