Rating: 4.5 stars
89 Ratings
  • 5 star values: 46
  • 4 star values: 33
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
  • 89 Ratings

Gallery

Credit: Con Poulos

Recipe Summary

total:
25 mins
hands-on:
15 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak 16 wooden skewers in water. Heat grill to medium-high.

    Advertisement
  • Thread the lamb onto the skewers. Brush with 1 tablespoon of the oil and season with the oregano, 1 teaspoon salt, and ½ teaspoon pepper.

  • In a large bowl, toss the bell peppers and onions with the remaining 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Grill the lamb and vegetables, turning frequently and brushing with the lemon juice, until the lamb is medium-rare and the vegetables are tender, 8 to 10 minutes.

Nutrition Facts

726 calories; fat 55g; saturated fat 18g; cholesterol 175mg; sodium 611mg; protein 47g; carbohydrates 11g; sugars 6g; fiber 2g; iron 5mg; calcium 51mg.
Advertisement