Rating: 3 stars
87 Ratings
  • 5 star values: 20
  • 4 star values: 19
  • 3 star values: 18
  • 2 star values: 18
  • 1 star values: 12
Jane Kirby

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Recipe Summary

hands-on:
25 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a rolling pin, pound the chicken between 2 sheets of wax paper until they are of uniform thickness. Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don't burn the garlic.)

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  • Add the chicken breasts and cook until golden, 3 to 5 minutes on each side. Add the salt, pepper, chicken broth, thyme, and lemon zest. Cover, reduce heat to medium-low, and cook 3 minutes longer or until the chicken is fork-tender.

  • Remove the chicken to a platter and keep warm. Increase heat to high and boil the sauce until thickened or syrupy, 3 to 5 minutes. Whisk in the goat cheese and pour the sauce over the chicken.

Nutrition Facts

calcium 61mg; 270 calories; carbohydrates 2g; cholesterol 91mg; fat 13g; iron 2mg; protein 35mg; saturated fat 6g; sodium 766mg.
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