Kate Mathis
Hands-On Time
15 Mins
Total Time
45 Mins
Serves 4

How to Make It

Step 1

Heat oven to 350° F. Combine the kale, bulgur, chorizo, garlic, 2 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon pepper, and ¾ cup water in a 2-quart glass baking dish. Place the fish on the bulgur mixture, drizzle with 2 tablespoons olive oil, and season with ½ teaspoon salt and ¼ teaspoon pepper. Top with the lemon slices.

Step 2

Cover tightly with foil and bake until the bulgur is tender and the fish is cooked through, 25 to 30 minutes.

Step 3

Serve the fish on the bulgur and kale with lemon slices.

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