Hands-On Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
4 (serving size: about 1 cup)
Greg Dupree

How to Make It

Step 1

Bring agave nectar to a boil in a small saucepan over medium-high. Add lemongrass, and remove pan from heat. Cover and let stand at room temperature 8 hours or overnight. Remove lemongrass, and discard.

Step 2

Stir together lemongrass syrup, tequila, grapefruit juice, lime juice, and seltzer until blended. Serve over ice in salt-rimmed glasses with lime wedges.

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Ratings & Reviews

/5
Reviews
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