Hands-On Time
15 Mins
Total Time
1 Hour 10 Mins
Yield
4 (serving size: 3 crostini)
Greg Dupree

How to Make It

Step 1

Preheat oven to 425°F. Line an 8-inch square baking dish with lemongrass. Add beets and water, and cover tightly with aluminum foil. Roast until beets are tender, 35 to 40 minutes. Remove from oven, and let cool, covered, 20 minutes.

Step 2

Toss beets with oil, salt, and thyme. Spread baguette slices evenly with goat cheese, and top with beet mixture.

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